LINE CLEARANCE CHECKLIST FOR DISPENSING AREA
| Dosage Form: | Date / Time: | ||
| Product: | Batch No. : | ||
| Previous Product: | Batch No. : |
Dispensing Room:
| Sr. No. | Check points |
Observations |
Done
By |
Checked by | Verified
By QA |
|
| Production | Warehouse | |||||
| DISPENSING AREA [Released / Not Released / Hold / Rejected / Not Applicable] | ||||||
| Room Identification number: | ||||||
| 1 | Ensure the absence of batch documents, labels, materials or any remnants of previous product or batch. | |||||
| 2 | Ensure updation of status board & ‘CLEANED’ label is affixed on each equipment. | |||||
| 3 | Cleanliness of Supply Air Grills of AHU. | |||||
| 4 | Cleanliness of Return Air Grills of AHU. | |||||
| 5 | Cleanliness of floor, ceiling, walls, drainage, light fixtures, dustbins, containers, tools, vacuum cleaner. | |||||
| 6 | Area surrounding the dustbins, containers, tools and Balances. | |||||
| 7 | Temperature [24 ± 2°c] | |||||
| 8 | Relative Humidity [35 – 50 %] | |||||
| 9 | Differential Pressure [10 – 26 Pascal] | |||||
| 10 | Updation on status board | |||||
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